Browsing by Author "90e3b75e-7621-412d-9ddb-64d555556be0"
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The Use of Essential Oils and Nanoparticles in the Food Industry: A Review
Guinan, Caoimhe Kate (2022)The production of safe foods with little or no artificial preservatives is one of the foremost leading challenges for food industries because of the severe adverse effects caused by some synthetic materials. This increased ...