Browsing by Subject "fatty acids"
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The effect of feeding different total mixed rations of rumen fermentation in high producing dairy cows
(2014)Although we see a reduction in pH in March in the experimental group it is still above the critical pH of the rumen is 6 (Hutjens, 1998). The increased concentrations of VFA have probably resulted in changes in the milk ... -
Specific properties of camel milk and milk products
(2014)Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; ...