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Detection of listeria, e. coli and salmonella in berries by rapid microbiological methods (redox potential measurement + real-time PCR
(2016)
Raw or low processed fruits are popular and delicious. Due to the low level of processing,
the risk for bacterial contamination is usually higher than for other kinds of foods.
The detection of pathogenic bacteria is a ...
Statistical analysis of prevalence of campylobacter in poultry farms related to weather conditions in Cyprus
(2016)
Campylobacter spp. are now considered to be the leading cause of food borne enteritis
worldwide and the most frequently implicated animal host/reservoir of these pathogens is the
chicken. Campylobacter spp thrive in moist ...
Edible insects as feed ingredient, Nutritional and environmental aspects - Food safety and legal requirements
(2016)
Edible insects are becoming a key to solve the world’s food and feed security responding to an
increasingly growing world’s population. Despite their nutritional value that is comparable to
that of conventional meats and ...