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Opportunities in the modification of fatty acid composition of beef meat with feeding strategies focusing on the actual human dietetic requirements
(2015)
In developing nations, meat of all types offers a means for reducing malnutrition and increasing food security while by those in the developed world, red meat, especially of ruminant origin is often viewed as a culprit in ...
Breeding strategies of flat bred thoroughbred racehorses in Ireland and Great Britain
(2015)
The aim of this study is to give detailed illustration of the breeding strategies employed at a small commercial breeding stud farm, and also to give a general overview of the Breeding Strategies that are in use and that ...
Tenyésztési eredmények változása egy limousin törzstenyészetben, magyarországi adaptáció
(2015)
The author presents the limousin cattle breed as a popular beef cattle worldwide and in our country as well, highlighting its beneficial characteristics from the aspects of breeding and production.