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Opportunities in the modification of fatty acid composition of beef meat with feeding strategies focusing on the actual human dietetic requirements
(2015)
In developing nations, meat of all types offers a means for reducing malnutrition and increasing food security while by those in the developed world, red meat, especially of ruminant origin is often viewed as a culprit in ...
Tenyésztési eredmények változása egy limousin törzstenyészetben, magyarországi adaptáció
(2015)
The author presents the limousin cattle breed as a popular beef cattle worldwide and in our country as well, highlighting its beneficial characteristics from the aspects of breeding and production.