Böngészés Theses tárgyszó szerint "Food hygiene"
1-3 tétel 3 közül
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Detection of listeria, e. coli and salmonella in berries by rapid microbiological methods (redox potential measurement + real-time PCR
(2016)Raw or low processed fruits are popular and delicious. Due to the low level of processing, the risk for bacterial contamination is usually higher than for other kinds of foods. The detection of pathogenic bacteria is a ... -
Edible insects as feed ingredient, Nutritional and environmental aspects - Food safety and legal requirements
(2016)Edible insects are becoming a key to solve the world’s food and feed security responding to an increasingly growing world’s population. Despite their nutritional value that is comparable to that of conventional meats and ... -
Food hygiene aspects of leptospirosis and the current situation in Ireland
(2015)Leptospirosis has an importance across the world and across a huge range of animal species in addition to humans. The epidemiology of the disease is complex and there are many possible transmission pathways between animals ...