Böngészés Theses tárgyszó szerint "Food microbiology"
1-2 tétel 2 közül
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Detection of listeria, e. coli and salmonella in berries by rapid microbiological methods (redox potential measurement + real-time PCR
(2016)Raw or low processed fruits are popular and delicious. Due to the low level of processing, the risk for bacterial contamination is usually higher than for other kinds of foods. The detection of pathogenic bacteria is a ... -
A prebiotikumok hatása a bél-agy tengely működésére: mikrobiális, magatartási és hormonális változások
(2015)It has already prooved that there is bidirectional communication between the brain and gut and also gut microbiota, because gutflora can affect several physiological aspects of the organism, respectively psychological ...