Antibiotikum maradványanyag tartalmú tej gátló hatásának vizsgálata gyors módszerekkel
dc.contributor.author | Dobos Attila Balázs | |
dc.date.accessioned | 2016-04-18T07:39:38Z | |
dc.date.available | 2016-04-18T07:39:38Z | |
dc.date.issued | 2014 | |
dc.identifier.other | B-11108 | |
dc.identifier.uri | http://hdl.handle.net/10832/1429 | |
dc.description.abstract | During our experiments 9 dairy cows were treated intramammally with Rilexin 200 T (containing cephalexin) and their milk was sampled within the withdrawal time. The antibiotic (cephalexin) content milk samples ware heat treated in different heating-levels and time combinations (boiling 2 mins, 75°C 30sec and 95°C 5min). | en |
dc.subject | Antibiotikum | |
dc.subject | Tejvizsgálat | hu |
dc.subject | Tejhigiénia | hu |
dc.subject | Tejfeldolgozás | hu |
dc.subject | Tejelő tehén | hu |
dc.subject | Magyarország | hu |
dc.subject | Élelmiszer-higiéniai Tanszék | hu |
dc.subject | Dairy cows | en |
dc.subject | Antibiotic | en |
dc.subject | Testing | en |
dc.subject | Hygiene | en |
dc.subject | Milk | en |
dc.title | Antibiotikum maradványanyag tartalmú tej gátló hatásának vizsgálata gyors módszerekkel | |
dc.type | thesis | en |
Files in this item
This item appears in the following Collection(s)
-
Theses
szakdolgozatok