The PSE problem. A case study of an Irish abbatoir

dc.contributor.author	Ogle Richard
dc.date.accessioned	2016-05-09T08:25:46Z
dc.date.available	2016-05-09T08:25:46Z
dc.date.issued	2015
dc.identifier.other	B-11149
dc.identifier.uri	http://hdl.handle.net/10832/1457
dc.description.abstract	Pork is one of the world’s most popular meats with over 80 million tonnes produced annually. Pork output in Ireland increased by over 90% in the period from 1988 to 2002 and has been stable since then. As a result any decrease in quality has a major impact on the Irish economy. In this study the quality defect of PSE was investigated and its prevelance and economic impact in Ireland was determined.
dc.subject	húsminőség, meat quality, PSE hús, PSE meat, vágóhídi állatvágás, slaughter, Írország, Ireland
dc.title	The PSE problem. A case study of an Irish abbatoir
dc.type	Thesis