Listeria monocytogenes in Norway

dc.contributor.author	Talaasen, Ida Kristin
dc.date.accessioned	2018-01-09T13:41:02Z
dc.date.available	2018-01-09T13:41:02Z
dc.date.issued	2016
dc.identifier.other	B-11665
dc.identifier.uri	http://hdl.handle.net/10832/1814
dc.description.abstract	This thesis is dedicated to find out the situation in Norway when it comes to Listeria monocytogenes in the food. Listeria monocytogenes is a bacterium that is naturally present in the environment around us, and can therefore easily contaminate the food we eat. There is a risk of contamination of the foodstuff all the way from the production to our own fridge. In 2013-2014 the Norwegian Food Safety Authority ran a surveillance and control program to find out how the situation was in Norway when it came to Listeria being present in ready-to-eat food. Samples were taken from 480 products in different categories and analyzed from 5th of November 2013 to 15th of February 2014.	en_US
dc.language.iso	en	en_US
dc.title	Listeria monocytogenes in Norway	en_US
dc.type	Thesis	en_US