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dc.contributor.authorO'Sullivan, Alan Timothy
dc.date.accessioned2019-07-12T09:19:37Z
dc.date.available2019-07-12T09:19:37Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10832/2196
dc.description.abstractIn this study, I looked at the occurrence of foodborne microorganisms including bacteria, viruses and parasites that were reported in the RASFF for the years 2011 to 2015. I studied the properties and diseases associated with these microorganisms and I analysed the trends that the various microorganisms experienced over the five-year period. I also examined how the RASFF works and how the system changed over time. From this I looked for possible reasons for the occurrence and trends of the different microorganisms reported.en_US
dc.language.isoenen_US
dc.titleEvaluation of the Rapid Alert System for Food and Feed concerning harmful microorganisms between 2011 and 2015en_US
dc.typeThesisen_US


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