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Comparison of the effect of feeding of crimped corn grain harvested with high moisture (about 30%) preserved by organic acid vs. crimped corn preserved by additive containing L. buchneri on the rumen fermentation, energy, protein and acid-base metabolism of high producing dairy cows under field condition
(2010)
The aim of the study was to measure the effect of feeding crimped corn grain harvested with high moisture (about 30%) preserved by organic acids (trade name Kemisil) vs. crimped corn preserved by additive containing L. ...
Az energiaforgalom vizsgálata az ellés körüli időszakban tejelő tehenekben
(2010)
A nagy genetikai potenciállal rendelkező tejhasznú szarvasmarha-állományok tartása nagy szakértelmet, magas szintű szakképzettséget követel meg egy modern gazdaság valamennyi dolgozójától. Az évről-évre növekvő tejtermelés ...
Study on energy metabolism in dairy cows around parturition under field condition
(2010)
The most common diseases in high-producing dairy farms are metabolic disorders, and they have a tendency to occur together and are completely interrelated. Early lactation exposes the cow to numerous stressors, and the ...