Hepatitis E: A literature review

dc.contributor.author	Kjeldsberg, Kristine H.
dc.date.accessioned	2020-03-12T12:40:18Z
dc.date.available	2020-03-12T12:40:18Z
dc.date.issued	2019
dc.identifier.uri	http://hdl.handle.net/10832/2363
dc.description.abstract	Every year, thousands of people fall sick from diseases spread between vertebrate animals and man, known as the zoonotic diseases. Foodborne zoonotic diseases are caused by consumption of food or liquid contaminated with microorganisms. Among these diseases, in the recent years, several research groups focused on hepatitis E. Hepatitis E is caused by a linear, positive-sense, single-stranded RNA virus, that is classified into the Hepeviridae family.	en_US
dc.language.iso	en	en_US
dc.title	Hepatitis E: A literature review	en_US
dc.type	Thesis	en_US