SUMMARY In this study the authors present the regulation of milk hygiene in Hungary which has a more than 120-year-old history. The cornerstone of milk hygiene legislation was the act on the prohibition of counterfeiting ...

SUMMARY Background: Heifer raising represents 15-20% of the total milk production costs, but the management of replacement heifers is often neglected. The goal of replacement heifer programmes is to reduce raising costs, ...

SUMMARY Background: The management of the transition period is of utmost importance for profitable dairy production, because the risk of diseases with potentially large economic effect is high. Objectives: The aim of ...