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1-6 tétel 6 közül
A haszonállatok halal vágása, a rituális vágás élelmiszer-biztonsági kérdései, hatása a húsminőségre
(2014)
A modern nyugati mellett a második legelterjedtebb vágásmód a világon a muszlim halal vágás. A halal termékek piaca az elmúlt néhány évtizedben páratlan fejlődést tudhat a magáénak, mára az élelmiszer-kereskedelem jelentős ...
Canada's largest beef recall due to E.coli O157:H7
(2014)
Canada has a very complex food safety system. It is managed on many different levels involving the Federal, Provincial, Territorial, Local and Regional levels. It also involves the consumer and food processor. When all of ...
"Escherechia coli, a Foodborne Pathogen, Specific Reference to Verocytotoxigenic E.coli, E.coli O157:H7 and a Review of Several Outbreaks of E.coli"
(2013)
This Thesis will refer specifically to E.coli as a foodborne pathogen, the Verocytotoxigenic E.coli, VTEC, O157:H7, the symptoms of clinical disease it can incur and some trends of VTEC infections in the European Union. ...
The Implications of the Horse Meat Scandal 2013 from a Predominantly Irish Perspective
(2013)
The horse meat scandal emerged as one of the most shocking revelations regarding the agri-food industry in 2013. Initially thought of as just an Irish problem, it soon became clear that the issue was much more widespread ...
Potential human health risks associated with consumption of genetically modified agricultural products
(2014)
Genetically modified agricultural products have an ever growing presence in the world and many consumers remain unconvinced of its safety. The European Union has taken extensive steps to legally control its use and ...