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The occurence of Major Food- and Water-Borne diseases in Norway
(2011)
A comprehensive, yet general view has been given about the current situation in Norway with regards to food hygiene and food- and water-borne infections in Norway. Although instances in general are quite low, people still ...
Application of the redox potential measurement-based technique for the detection of Salmonella in raw milk and milk products
(2011)
Salmonellosis, considered as an important human zoonotic infection caused by several serovars of Salmonella subspecies enteritis, is widely distributed in humans and animals and has been isolated from nearly all animal ...