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A haszonállatok halal vágása, a rituális vágás élelmiszer-biztonsági kérdései, hatása a húsminőségre
(2014)
A modern nyugati mellett a második legelterjedtebb vágásmód a világon a muszlim halal vágás. A halal termékek piaca az elmúlt néhány évtizedben páratlan fejlődést tudhat a magáénak, mára az élelmiszer-kereskedelem jelentős ...
Specific properties of camel milk and milk products
(2014)
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; ...
Canada's largest beef recall due to E.coli O157:H7
(2014)
Canada has a very complex food safety system. It is managed on many different levels involving the Federal, Provincial, Territorial, Local and Regional levels. It also involves the consumer and food processor. When all of ...
Potential human health risks associated with consumption of genetically modified agricultural products
(2014)
Genetically modified agricultural products have an ever growing presence in the world and many consumers remain unconvinced of its safety. The European Union has taken extensive steps to legally control its use and ...