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Selective determination of Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei from probiotic yoghurts
(2011)
During the experiments I examined different probiotic yoghurt products. The aim of the study was to determine separately the number (titer) of the natural yoghurt flora and the probiotic microflora, found in the products, ...
Application of the redox potential measurement-based technique for the detection of Salmonella in raw milk and milk products
(2011)
Salmonellosis, considered as an important human zoonotic infection caused by several serovars of Salmonella subspecies enteritis, is widely distributed in humans and animals and has been isolated from nearly all animal ...