Search
Now showing items 1-6 of 6
Selective determination of Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei from probiotic yoghurts
(2011)
During the experiments I examined different probiotic yoghurt products. The aim of the study was to determine separately the number (titer) of the natural yoghurt flora and the probiotic microflora, found in the products, ...
Kisrtermelői rendelet: pro és kontra
(2011)
A 2004-ben született élelmiszerhigiéniai csomagnak nevezett EK rendeletek adta lehetőségeket kihasználva, Magyarország a 14/2006. (II.16.) FVM-EüM-ICsSzEM együttes rendeletben szabályozta a kistermelői élelmiszer-termelés, ...
E. coli food born outbreak in Norway at 2006
(2011)
In January-February 2006 Norway had its first, serious, national outbreak of food born disease caused by an unusually aggressive form of Verocytotoxin-producing Escherichia coli (E.coli) O103:H25. A total of 18 people, ...
Dioxin as a hazard in food - the current situation in Germany and contamination incident of food and feedstuff 2010/2011
(2011)
Dioxins are a frequent source of contamination of food and feedstuff. Although these substances are not produced purposely anymore (as they were in case of PCBs) there is still a degree of contamination present in the ...
The occurence of Major Food- and Water-Borne diseases in Norway
(2011)
A comprehensive, yet general view has been given about the current situation in Norway with regards to food hygiene and food- and water-borne infections in Norway. Although instances in general are quite low, people still ...
Application of the redox potential measurement-based technique for the detection of Salmonella in raw milk and milk products
(2011)
Salmonellosis, considered as an important human zoonotic infection caused by several serovars of Salmonella subspecies enteritis, is widely distributed in humans and animals and has been isolated from nearly all animal ...