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dc.contributor.authorLewin, Natalja
dc.date.accessioned2022-03-08T09:59:12Z
dc.date.available2022-03-08T09:59:12Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10832/3128
dc.description.abstractPlant originated fermented wheat germ extract (FWGE) and proanthocyanidins, which can be found in high doses in grape seed extract (GSE), displays many beneficial properties, including a reduction of inflammation, strengthening of cell integrity or reducing oxidative stress.en_US
dc.language.isoenen_US
dc.titleEffect of Fermented Wheat Germ Extract and Grape Seed Proanthocyanidins on the Intestinal Epithelial Barrieren_US
dc.typeThesisen_US


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