In vivo genepreservation inthe Hungarian Mangalica

dc.contributor.author	Tamara Sophia, Peters-Lindner
dc.date.accessioned	2022-11-29T11:35:43Z
dc.date.available	2022-11-29T11:35:43Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/10832/3163
dc.description.abstract	The objective of this work was to study the historical background of the old native Hungarian swine breed Mangalica and explore the possibilities of saving the genetic gene pool with the method in vivo gene preservation. While the breed was very popular at the end of the 19thcentury,it became very unwanted due to its high fat content years later and nearly extinct.	en_US
dc.language.iso	en	en_US
dc.title	In vivo genepreservation inthe Hungarian Mangalica	en_US
dc.type	Thesis	en_US