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dc.contributor.authorEgyed, Petra
dc.date.accessioned2023-02-08T08:11:03Z
dc.date.available2023-02-08T08:11:03Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/10832/3264
dc.description.abstractThe cytochrome P450 enzymatic family, involved in the metabolism of different xenobiotics, has been in the focus of pharmacokinetic studies for a long time. Following oral administration, the bioavailability of the drugs can be altered by the oxidative processes catalyzed by the CYP450 enzymes. Different drugs, xenobiotics and nutrients may interact with each other when combined, thus they can induce or inhibit the CYP450 enzymes.en_US
dc.language.isoenen_US
dc.titleEffect of fermented wheat germ extract and proanthocyanidinson CYP 450 enzyme activityen_US
dc.typeThesisen_US


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