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Comparison of the effect of feeding of crimped corn grain harvested with high moisture (about 30%) preserved by organic acid vs. crimped corn preserved by additive containing L. buchneri on the rumen fermentation, energy, protein and acid-base metabolism of high producing dairy cows under field condition
(2010)
The aim of the study was to measure the effect of feeding crimped corn grain harvested with high moisture (about 30%) preserved by organic acids (trade name Kemisil) vs. crimped corn preserved by additive containing L. ...
Study on acid-base metabolism in dairy cattle under field condition
(2011)
The acid-base status of dairy cattle is important for the production and general health of the animal. The acid-base level of the blood should be kept within a narrow range, which is in a healthy animal kept within the ...
Study of acid-base metabolism in dairy cows under field conditions
(2011)
The increased intensity in modern dairy farming enhances the risk of metabolic diseases in a herd. The increased energy demand in the transition period, calls for higher energy density in the diet to prevent negative energy ...