• A haszonállatok halal vágása, a rituális vágás élelmiszer-biztonsági kérdései, hatása a húsminőségre 

  Berényi, Mátyás (2014)

  A modern nyugati mellett a második legelterjedtebb vágásmód a világon a muszlim halal vágás. A halal termékek piaca az elmúlt néhány évtizedben páratlan fejlődést tudhat a magáénak, mára az élelmiszer-kereskedelem jelentős ...

• Specific properties of camel milk and milk products 

  Gislefoss, Elisabeth (2014)

  Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; ...

• A pilot study for the detection of Anisakid species in fish caught and marketed in Malta 

  Formosa, Christina (2014)

• Detection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methods 

  Sjöblom, Gabriella (2014)

• Antibacterial effect of honey against Escherichia coli, Salmonella Enteritidis and Listeria monocytogenes 

  Meuller, Hanna (2014)

• Potential human health risks associated with consumption of genetically modified agricultural products 

  Petras, Sara Elizabeth (2014)

  Genetically modified agricultural products have an ever growing presence in the world and many consumers remain unconvinced of its safety. The European Union has taken extensive steps to legally control its use and ...

• Food safety hazard of Ochratoxin A and its occurence in Norway 

  Gravdal, Maiken (2014)

• Canada's largest beef recall due to E.coli O157:H7 

  Willis, Lindsay (2014)

  Canada has a very complex food safety system. It is managed on many different levels involving the Federal, Provincial, Territorial, Local and Regional levels. It also involves the consumer and food processor. When all of ...

• "Escherechia coli, a Foodborne Pathogen, Specific Reference to Verocytotoxigenic E.coli, E.coli O157:H7 and a Review of Several Outbreaks of E.coli" 

  McDonagh, Breda (2013)

  This Thesis will refer specifically to E.coli as a foodborne pathogen, the Verocytotoxigenic E.coli, VTEC, O157:H7, the symptoms of clinical disease it can incur and some trends of VTEC infections in the European Union. ...

• E. coli O104:H4 Serotype Outbreak in Germany in 2011 

  Leibbrand, Franziska (2013)

  From the first of May until the 25th of July of 2011 at 10 a.m. 852 cases of HUS, 3469 EHEC cases including 426 asymptomatic EHEC infections were reported to the RKI. 32 HUS patients and 18 persons infected with EHEC ...

• The Implications of the Horse Meat Scandal 2013 from a Predominantly Irish Perspective 

  McHugh, Ashleen (2013)

  The horse meat scandal emerged as one of the most shocking revelations regarding the agri-food industry in 2013. Initially thought of as just an Irish problem, it soon became clear that the issue was much more widespread ...

• Dioxin Hazard and Contamination : A Recent Case in Iceland, 2011 

  Thordardottir, Sandra Lif (2013)

• Revised detection methods of Salmonella and Listeria monocytogenes in raw milk and dairy products from sheep/goat milk. 

  Charalambous, Kypros (2013)

  The aim of this study was to review the existing laws and regulations concerning the detection of Salmonella and Listeria bacterial species in sheep and goat raw milk and dairy products. The products under examination were ...

• Mycotoxin contamination in food- and feedstuffs 

  Gulyás, Nóra (2013-10-28)

  Mycotoxins are secondary metabolites of various molds of high importance in animal nutrition, food production, veterinary medicine and human health. As mold species, producing mycotoxins, are ubiquitous, mycotoxins are ...

• A trichinella előfordulása, jelentősége és kimutatási módszerei a húsvizsgálat során 

  Szabó, Ildikó (2012)

  A szakdolgozatomban elsősorban a trichinella által képviselt közegészségügyi és állategészségügyi kockázatokat emeltem ki, valamint a téma aktualitását és jelentőségét is tárgyaltam. Áttekintettem a trichinellával kapcsolatos ...

• Application of redox potential measurement based technique for determination of total count in bottled mineral water 

  Cornelissen, Christopher (2012)

  Mineral water comprises of 44% of the non alcoholicdrinks market in Europe. On average 105 litres of mineral water is consumed each year in Europe per capita. There is a vast number of water borne pathogens that can be ...

• Egy doxiciklin-tartalmú állatgyógyászati készítmény célállat-tolerancia vizsgálata brojlercsirkén 

  Kiss, Judit (2010)

  Kísérletünkben egy doxiciklin-tartalmú készítmény célállat-biztonsági vizsgálatát végeztük el az alkalmazni kívánt állatfajon, brojlercsirkén. Célunk a készítmény biztonsági szélességének vizsgálata volt. A vizsgálatokat ...

• Selective determination of Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei from probiotic yoghurts 

  Bruknell, Linda (2011)

  During the experiments I examined different probiotic yoghurt products. The aim of the study was to determine separately the number (titer) of the natural yoghurt flora and the probiotic microflora, found in the products, ...

• Kisrtermelői rendelet: pro és kontra 

  Wyszoczky, Gábor (2011)

  A 2004-ben született élelmiszerhigiéniai csomagnak nevezett EK rendeletek adta lehetőségeket kihasználva, Magyarország a 14/2006. (II.16.) FVM-EüM-ICsSzEM együttes rendeletben szabályozta a kistermelői élelmiszer-termelés, ...

• Redox-potenciál mérésén alapuló gyors mikrobiológiai módszer alkalmazása vadhús vizsgálatára 

  Kovács, Éva (2010)

  A magyarországi vadgasztronómia történelmi múltra tekint vissza, mégis mára a magyar ember ritkán, csak különleges alkalmakkor fogyaszt vadhúst. Ennek legfőbb oka, hogy a vadhús piaci ára túl magas az átlag magyar keresethez ...

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