A literature review on the significance of salmonella contamination in fish and seafood on human health.
| dc.contributor.author | Idland, Gunn Marthe | |
| dc.date.accessioned | 2022-03-04T08:08:41Z | |
| dc.date.available | 2022-03-04T08:08:41Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Salmonella is a major cause for food-borne infections in humans, most often caused by S. Enteritidis and S. Typhimurium. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10832/3116 | |
| dc.language.iso | en | en_US |
| dc.title | A literature review on the significance of salmonella contamination in fish and seafood on human health. | en_US |
| dc.type | Thesis | en_US |