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Study of antimicrobial resistance genes of bacteria in kefir and yoghurt

dc.contributor.authorMaura, Judge
dc.date.accessioned2022-03-04T08:34:19Z
dc.date.available2022-03-04T08:34:19Z
dc.date.issued2021
dc.description.abstractAntimicrobial resistance is one of the foremost threats facing the treatment of infectious diseases worldwide.en_US
dc.identifier.urihttp://hdl.handle.net/10832/3120
dc.language.isoenen_US
dc.titleStudy of antimicrobial resistance genes of bacteria in kefir and yoghurten_US
dc.typeThesisen_US

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