The PSE problem. A case study of an Irish abbatoir

dc.contributor.author	Ogle Richard
dc.date.accessioned	2016-05-09T08:25:46Z
dc.date.available	2016-05-09T08:25:46Z
dc.date.issued	2015
dc.description.abstract	Pork is one of the world’s most popular meats with over 80 million tonnes produced annually. Pork output in Ireland increased by over 90% in the period from 1988 to 2002 and has been stable since then. As a result any decrease in quality has a major impact on the Irish economy. In this study the quality defect of PSE was investigated and its prevelance and economic impact in Ireland was determined.
dc.identifier.other	B-11149
dc.identifier.uri	http://hdl.handle.net/10832/1457
dc.subject	húsminőség, meat quality, PSE hús, PSE meat, vágóhídi állatvágás, slaughter, Írország, Ireland
dc.title	The PSE problem. A case study of an Irish abbatoir
dc.type	Thesis

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