Antimicrobial Effects of Tea.
| dc.contributor.author | Zurfluh, Chameen | |
| dc.date.accessioned | 2023-03-29T10:45:19Z | |
| dc.date.available | 2023-03-29T10:45:19Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Tea is one of the most favoured and widely known beverages grown all around the world. Originating in China in 2700 B.C. it was not only consumed as a leisure drink but was also used for medicinal purposes before the beginning of science (Taylor et al., 2005). | en_US |
| dc.identifier.uri | http://hdl.handle.net/10832/3351 | |
| dc.language.iso | en | en_US |
| dc.title | Antimicrobial Effects of Tea. | en_US |
| dc.type | Thesis | en_US |