Expression of selected genes in plant-based product treated Clostridium perfringens

Abstract

Clostridium perfringens can cause different enteric infections in diverse species including severe and fatal necrotizing enteritis in new-born piglets. Antibiotic administration is the only effective treatment option, but the use of the antimicrobials should be reduced worldwide. We can combat this problem with alternatives to antibiotics, such as plant-based feed additives. Plant compounds are regarded to be exceptional since they contain many beneficial properties that make them an ideal feed additive for livestock. Because of their potential antimicrobial, anti-inflammatory and antioxidant effects, they may be beneficial in preventing disease outbreaks in farm animals.