Cryopreservation of boar semen

Abstract

The work in hand investigates storage time and freezability of epididymal Mangalica boar semen regarding several quality parameters of the spermatozoa after storage both at 5°C and 17°C for 24 hours followed by freezing and thawing. The results obtained from the work should help to support the survival of the species by saving genetic material for the future and aiding related researches.