The effect of grilling on the survival of Salmonella Enteritidis in chicken
| dc.contributor.author | Sweeney, Ronan | |
| dc.date.accessioned | 2023-03-28T11:07:23Z | |
| dc.date.available | 2023-03-28T11:07:23Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Salmonellosis is a major global public health concern. This illness is caused by non-typhoidal Salmonella enterica serotypes and is mainly characterised by symptoms such as gastroenteritis, diarrhoea, fever and abdominal pain. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10832/3342 | |
| dc.language.iso | en | en_US |
| dc.title | The effect of grilling on the survival of Salmonella Enteritidis in chicken | en_US |
| dc.type | Thesis | en_US |