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The protective effect of luteolin in porcine intestinal epithelial cells infected with Gram-negative bacteria

dc.contributor.authorRipshtos, Koral Rahamim-
dc.date.accessioned2023-08-16T12:09:04Z
dc.date.available2023-08-16T12:09:04Z
dc.date.issued2022
dc.description.abstractExcessive and improper use of antibiotics throughout the years has substantially increased the prevalence of antibiotic resistance in bacterial strains. The development of resistance may result in treatment failure and poses a great risk for both human and animal health. Furthermore, transmission of zoonotic agents such as Escherichia coli (E. coli) and Salmonella enterica (S. enterica) from animals to humans compose another significant health hazard. Both resistance development and zoonoses transmission threats can be more effectively tackled if the “One health” approach is taken into account.en_US
dc.identifier.urihttp://hdl.handle.net/10832/3525
dc.language.isoenen_US
dc.titleThe protective effect of luteolin in porcine intestinal epithelial cells infected with Gram-negative bacteriaen_US
dc.typeThesisen_US

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