Antimicrobial activity of thyme
| dc.contributor.author | Sellberg, Fredrika | |
| dc.date.accessioned | 2023-03-28T09:57:08Z | |
| dc.date.available | 2023-03-28T09:57:08Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Spices are important parts of the human diet and have been used for thousands of years to add flavour, colour and aroma to food (Deans and Ritchie, 1987). They are used with the primary purpose of flavouring foods although it has long been known spices have antimicrobial and antioxidative effects. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10832/3336 | |
| dc.language.iso | en | en_US |
| dc.title | Antimicrobial activity of thyme | en_US |
| dc.type | Thesis | en_US |