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dc.contributor.authorDall’Armellina, Sam Claudio
dc.date.accessioned2022-02-18T10:45:59Z
dc.date.available2022-02-18T10:45:59Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10832/3095
dc.description.abstractFood engineers are developing more and more highly profitable alimentary products by means of technological novelties causing not only frustration in consumers but sometimes also food chain security incidents.en_US
dc.language.isoenen_US
dc.titleInitiation of genetic traceability in Hungarian Fallow Donkeysen_US
dc.typeThesisen_US


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