The Use of Essential Oils and Nanoparticles in the Food Industry: A Review
Absztrakt
The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food industries because of the severe adverse effects caused by some
synthetic materials. This increased consumer demand for safe food products has forced said
industries to use natural herbal and plant-origin preservatives instead. The essential oils are
composed of complex mixtures encompassing various individual compounds, which have been
extracted by many methods.