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dc.contributor.authorChristou, Andreas
dc.date.accessioned2015-02-11T10:52:57Z
dc.date.available2015-02-11T10:52:57Z
dc.date.issued2014
dc.identifier.otherB-10953
dc.identifier.urihttp://hdl.handle.net/10832/1224
dc.description.abstractIndeed the GP group of β glucans are bioactive compounds of great diversity and remarkable potency with uses that spawn from enforcing modern day clinical diagnostics to potentiating intensive farming production performance. As far as the latter is concerned it is in fact true that 40 years ago it took 12 weeks for a chicken to reach 2.75 kg where as modern studies would claim that the chicken may achieve a Feed Conversation Ratio (FCR) of upto 1.9 and reach end weight as soon as 5 weeks even. These heavily intensive farming technology conditions coupled with the demand for setting standards in regards to replacing possible antibiotic treatment in respect to satisfy public safety make the study and use of nutriceuticals all the more important and relevant.en
dc.language.isoenen
dc.subjectpoliszacharidoken
dc.subjectpolysaccharidesen
dc.subjectbéta-glükénen
dc.subjectBeta-glucanen
dc.subjectimmunizációen
dc.subjectimmunisationen
dc.subjectbroileren
dc.subjectcsirkeen
dc.subjectchikenen
dc.subjectnewcastle virusen
dc.subjectvakcinaen
dc.subjectvaccineen
dc.subjecttápösszetételen
dc.subjectfood compositionen
dc.titleBeneficial effects of beta glucan and probability to potentiate efficacy in immunization of broiler chickens against Newcastle Disease Virusen
dc.typeThesisen


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