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Detection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methods

dc.contributor.authorSjöblom, Gabriella
dc.date.accessioned2015-02-12T08:43:58Z
dc.date.available2015-02-12T08:43:58Z
dc.date.issued2014
dc.identifier.otherB-10942
dc.identifier.urihttp://hdl.handle.net/10832/1252
dc.language.isoen_USen
dc.subjectSalmonella enteritidisen
dc.subjectSalmonella typhimuriumen
dc.subjectSalmonellosisen
dc.subjectSalmonellaen
dc.subjectVizsgálati módszeren
dc.subjectRedox potentialen
dc.subjectPCRen
dc.subjectDiagnosztikaen
dc.subjectHúsvizsgálaten
dc.subjecttest methoden
dc.subjectdiagnosticsen
dc.subjectmeat Inspectionen
dc.titleDetection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methodsen
dc.typeThesisen


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