Browsing Department of Food Hygiene by Issue Date
Now showing items 21-32 of 32
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"Escherechia coli, a Foodborne Pathogen, Specific Reference to Verocytotoxigenic E.coli, E.coli O157:H7 and a Review of Several Outbreaks of E.coli"
(2013)This Thesis will refer specifically to E.coli as a foodborne pathogen, the Verocytotoxigenic E.coli, VTEC, O157:H7, the symptoms of clinical disease it can incur and some trends of VTEC infections in the European Union. ... -
The Implications of the Horse Meat Scandal 2013 from a Predominantly Irish Perspective
(2013)The horse meat scandal emerged as one of the most shocking revelations regarding the agri-food industry in 2013. Initially thought of as just an Irish problem, it soon became clear that the issue was much more widespread ... -
Revised detection methods of Salmonella and Listeria monocytogenes in raw milk and dairy products from sheep/goat milk.
(2013)The aim of this study was to review the existing laws and regulations concerning the detection of Salmonella and Listeria bacterial species in sheep and goat raw milk and dairy products. The products under examination were ... -
Mycotoxin contamination in food- and feedstuffs
(2013-10-28)Mycotoxins are secondary metabolites of various molds of high importance in animal nutrition, food production, veterinary medicine and human health. As mold species, producing mycotoxins, are ubiquitous, mycotoxins are ... -
A haszonállatok halal vágása, a rituális vágás élelmiszer-biztonsági kérdései, hatása a húsminőségre
(2014)A modern nyugati mellett a második legelterjedtebb vágásmód a világon a muszlim halal vágás. A halal termékek piaca az elmúlt néhány évtizedben páratlan fejlődést tudhat a magáénak, mára az élelmiszer-kereskedelem jelentős ... -
Specific properties of camel milk and milk products
(2014)Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; ... -
Canada's largest beef recall due to E.coli O157:H7
(2014)Canada has a very complex food safety system. It is managed on many different levels involving the Federal, Provincial, Territorial, Local and Regional levels. It also involves the consumer and food processor. When all of ... -
Potential human health risks associated with consumption of genetically modified agricultural products
(2014)Genetically modified agricultural products have an ever growing presence in the world and many consumers remain unconvinced of its safety. The European Union has taken extensive steps to legally control its use and ...