Browsing Department of Food Hygiene by Author "Horváth, Gábor"
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A besugárzásos élelmiszertartósítás szabályozása az EU-ban és az USA-ban
Horváth, Gábor (2010)Food irradiation is a treatment of food by controlled amounts of ionizing radiation for a specific time to achieve certain desirable objectives. The process cannot increase the normal radioactivity level of the food, ...