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dc.contributor.authorErdősi, Orsolya
dc.contributor.authorSzakmár, Katalin
dc.contributor.authorSzili, Zsuzsanna
dc.contributor.authorSjöblom, Gabriella
dc.contributor.authorLaczay, Péter
dc.date.accessioned2021-05-20T09:59:06Z
dc.date.available2021-05-20T09:59:06Z
dc.date.issued2015-11
dc.identifier.citationMagyar Állatorvosok Lapja 137(11), 687-693. (2015)en_US
dc.identifier.urihttp://hdl.handle.net/10832/3032
dc.description.abstractSUMMARY Salmonellosis is one of the major foodborne diseases causing hundreds of thousands of cases each year in the EU. The EU has implemented an integrated approach to reduce its occurrence. Salmonella (S.) Typhimurium and S. Enteritidis are two causative agents responsible for some of the major foodborne diseases occurring worldwide. The necessity of fast and reliable detection methods of low cost has become of utmost importance in order to rapidly identify incidences of Salmonella contaminations of foodstuffs. Salmonella Enteritidis and Typhimurium must be absent in 25 g fresh poultry meat sample placed on the market during its shelf-life, according to the 2073/2005 EC regulation. In this study the combination of redox potential measurement based method and real-time PCR method was used for the detection of Salmonella Enteritidis and Typhimurium. During the enrichment phase the Salmonella positive samples could be screened by the redox potential measurement technique. Instead of biochemical and serological confirmation, real-time PCR technique was carried out for the further identification. The combination of redox potential and real-time PCR can accomplish results in maximum 27 hours compared to conventional methods that can take up to 7-12 days; which indicates that the combined method may be favourable for the effective and rapid identification of Salmonella Enteritidis and Typhimurium in poultry meat samples.en_US
dc.language.isohuen_US
dc.publisherMagyar Állatorvosok Lapjaen_US
dc.titleSalmonella Enteritidis és Typhimurium kimutatása friss baromfihúsból mikrobiológiai gyors módszerekkelen_US
dc.title.alternativeDetection of Salmonella Enteritidis and Typhimurium in fresh poultry meat by rapid microbiological methodsen_US
dc.typeArticleen_US
dcterms.bibliographicCitationMagyar Állatorvosok Lapja 137(11), 687-693. (2015)


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