Browsing by Author "1f7d0043-14f0-43da-b4b0-fa48b99a8a47"
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Food safety aspects of possible chemical contamination in fish
Machida, Keisuke (2023)The aim of this study was to reevaluate the possible contaminants of fish for human consumption and analyze the measured concentrations of mercury, cadmium, lead, and arsenic which can cause toxic effects on human body, ...