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dc.contributor.authorFoley, Niamh
dc.date.accessioned2015-02-23T10:02:25Z
dc.date.available2015-02-23T10:02:25Z
dc.date.issued2014
dc.identifier.otherB-11013
dc.identifier.urihttp://hdl.handle.net/10832/1261
dc.description.abstractFrom the trials carried out, one can safely say that the calcium concentration drops drastically at parturition. For a small number of cows, clinical signs will be presented. The majority of cows fall victim to some degree of hypocalcaemia. Hypocalcaemia can prove fatal; being a gateway to secondary disease, resulting in the loss of herd numbers which will ultimately affect the finances of the herd-keeper. Whilst treatment of milk fever can be done quite simply, it is more efficient to have milk fever prevention programmes in place. Despite decades of research and experimenting, the intricacies of the calcium metabolism has not yet been fully and definitively resolved.en
dc.language.isoenen
dc.subjecttejelő tehénen
dc.subjectdairy cowen
dc.subjectanyagcsereen
dc.subjectmetabolismen
dc.subjectkálciumen
dc.subjectcalciumen
dc.subjectperipartalisen
dc.subjectperipartalen
dc.subjectD-vitaminen
dc.subjectvitamin Den
dc.subjectfelszívódásen
dc.subjectabsorptionen
dc.subjecthomeosztázisen
dc.subjecthomeostasisen
dc.subjecthipokalcémiaen
dc.subjecthípocalcaemiaen
dc.subjectendokrinológiaen
dc.subjectmellékpajzsmirigyen
dc.subjectparathyroiden
dc.subjectvizsgálati módszeren
dc.subjecttest methoden
dc.titleControl of calcium metabolism in dairy cows in the periparturient perioden
dc.typeThesisen


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