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dc.contributor.authorKeane, Alison
dc.date.accessioned2015-02-25T14:40:32Z
dc.date.available2015-02-25T14:40:32Z
dc.date.issued2014
dc.identifier.otherB-11006
dc.identifier.urihttp://hdl.handle.net/10832/1281
dc.description.abstractKetosis is a common ailment of the high producing dairy cow during lactation. From studying literature and texts, it is a recognised metabolic disease of cows during, and resulting from, the transition period. A number of animals could be suffering from subclinical ketosis without the farmer being aware of the problem. Implementation of affective management and nutrition plans can significantly reduce the number of cows affected by ketosis. The key in control of the condition is to have cows transitioning as smoothly as possible. Naturally, a cow’s appetite will decrease around parturition, at the same time her energy needs will increase. Maintaining an adequate intake of good quality, highly digestible feedstuffs will help reduce the energy deficit. Ensuring enough trough space and pen area will also reduce competition for food, bullying and stress.en
dc.language.isoenen
dc.subjecttejelő tehénen
dc.subjectdairy cowen
dc.subjectperipartalisen
dc.subjectperipartalen
dc.subjectketózisen
dc.subjectketoseen
dc.subjectdiagnosztikaen
dc.subjectdiagnosisen
dc.subjectgyógykezelésen
dc.subjecttherapyen
dc.subjectprofilaxisen
dc.subjectprophylaxisen
dc.titleControl of ketosis in the periparturient dairy cowen
dc.typeThesisen


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