Are our breakfast cereals safe?

dc.contributor.author	Nolan, Sinéad
dc.date.accessioned	2018-06-18T15:23:58Z
dc.date.available	2018-06-18T15:23:58Z
dc.date.issued	2017
dc.identifier.other	B-11797
dc.identifier.uri	http://hdl.handle.net/10832/2018
dc.description.abstract	Breakfast has been described as the most important meal of the day. Throughout the years, there has been considerable evidence showing that individuals that have breakfast, including ready to eat cereals, display better overall nutritional profiles. The market for healthy, ready to eat breakfast cereals has been subject to a great development. The aim of this research was to evaluate different breakfast cereals available on the market and their contamination with mould.	en_US
dc.language.iso	en	en_US
dc.title	Are our breakfast cereals safe?	en_US
dc.title.alternative	A study of the contamination of cereals with mould	en_US
dc.type	Thesis	en_US