Browsing Department of Animal Breeding, Nutrition and Laboratory Animal Science by Subject "Additive"
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Methods and technologies to reduce or prevent Salmonella infection using feed additives in poultry and swine production
(2013-11-06)Salmonellosis is generally accepted to be one of the most important zoonoses transmitted by meat and eggs in the developed world. Whilst the majority of salmonellosis infections arise from consumption of poultry products, ...