Study of antimicrobial resistance genes of bacteria in kefir and yoghurt

dc.contributor.author	Maura, Judge
dc.date.accessioned	2022-03-04T08:34:19Z
dc.date.available	2022-03-04T08:34:19Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/10832/3120
dc.description.abstract	Antimicrobial resistance is one of the foremost threats facing the treatment of infectious diseases worldwide.	en_US
dc.language.iso	en	en_US
dc.title	Study of antimicrobial resistance genes of bacteria in kefir and yoghurt	en_US
dc.type	Thesis	en_US