Effect of Fermented Wheat Germ Extract and Grape Seed Proanthocyanidins on the Intestinal Epithelial Barrier

dc.contributor.author	Lewin, Natalja
dc.date.accessioned	2022-03-08T09:59:12Z
dc.date.available	2022-03-08T09:59:12Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/10832/3128
dc.description.abstract	Plant originated fermented wheat germ extract (FWGE) and proanthocyanidins, which can be found in high doses in grape seed extract (GSE), displays many beneficial properties, including a reduction of inflammation, strengthening of cell integrity or reducing oxidative stress.	en_US
dc.language.iso	en	en_US
dc.title	Effect of Fermented Wheat Germ Extract and Grape Seed Proanthocyanidins on the Intestinal Epithelial Barrier	en_US
dc.type	Thesis	en_US