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dc.contributor.authorKovács, Dóra
dc.date.accessioned2022-06-18T07:05:44Z
dc.date.accessioned2022-06-27T13:10:40Z
dc.date.available2022-06-18T07:05:44Z
dc.date.available2022-06-27T13:10:40Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/10832/3139
dc.language.isoenen_US
dc.titleIn vitro investigation of the effects of flavonoids in porcine gastrointestinal infection modelsen_US
dc.typePhD Dissertationen_US


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