The benefits and disadvantages of hard cheese consumption

dc.contributor.author	Majcic, Vildana
dc.date.accessioned	2023-03-22T10:47:26Z
dc.date.available	2023-03-22T10:47:26Z
dc.date.issued	2020
dc.identifier.uri	http://hdl.handle.net/10832/3313
dc.description.abstract	Cheese has become a great part of our daily diet, with Europe being the largest consumer of cheese in the world. In 2019, the cheese consumption on average was 18,42 kg per capita in Europe (statista). During the 7 year period between1997 and 2004, the worlds cheese production increased by around 10%. For hard cheese, the number for the same time period is 7%, from 3291- to 3525 -thousand tonnes.	en_US
dc.language.iso	en	en_US
dc.title	The benefits and disadvantages of hard cheese consumption	en_US
dc.title.alternative	Discussing the microbiological and chemical dangers of hard cheeses, as well as nutrition and production processes	en_US
dc.type	Thesis	en_US