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dc.contributor.authorSweeney, Ronan
dc.date.accessioned2023-03-28T11:07:23Z
dc.date.available2023-03-28T11:07:23Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/10832/3342
dc.description.abstractSalmonellosis is a major global public health concern. This illness is caused by non-typhoidal Salmonella enterica serotypes and is mainly characterised by symptoms such as gastroenteritis, diarrhoea, fever and abdominal pain.en_US
dc.language.isoenen_US
dc.titleThe effect of grilling on the survival of Salmonella Enteritidis in chickenen_US
dc.typeThesisen_US


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