The effect of grilling on the survival of Salmonella Enteritidis in chicken

dc.contributor.author	Sweeney, Ronan
dc.date.accessioned	2023-03-28T11:07:23Z
dc.date.available	2023-03-28T11:07:23Z
dc.date.issued	2020
dc.identifier.uri	http://hdl.handle.net/10832/3342
dc.description.abstract	Salmonellosis is a major global public health concern. This illness is caused by non-typhoidal Salmonella enterica serotypes and is mainly characterised by symptoms such as gastroenteritis, diarrhoea, fever and abdominal pain.	en_US
dc.language.iso	en	en_US
dc.title	The effect of grilling on the survival of Salmonella Enteritidis in chicken	en_US
dc.type	Thesis	en_US